West Manse - Courses Diary
Courses Planned for 2008
We are planning many new and exciting courses for 2008 covering cookery, art and writing. Please check back here for news of courses as they are confirmed.
See courses already confirmed for 2008 below -
March 29th: Cooking for Kids
Another fun day for the kids learning about ingredients and cooking skills. Presented by Anne Hill from Orkney College.
Course Length: 3 hours (14:00 - 17:00)
Cost: £10.00 person
Send an enquiry about this course via our Contact Us page
June 13th - 15th & 17th - 19th: “Artisan bread-making”
Two three day bread baking courses to be presented by Carl Shavitz of the Artisan Bread School.
Using true artisan skills and organic ingredients learn how to produce mouth-watering rustic sourdough, light airy focaccia, walnut & sultana batons using an overnight sponge and other breads during these hands-on courses.
Course Length: 3 days.
Accommodation: available
Cost: £350 per person per course, including self catering accommodation
Send an enquiry about this course via our Contact Us page
June 25th: “Nailas Family Feast”
Authentic Pakistani recipes and techniques presented by Naila Laundy.
Chicken Biryani (show people how to cut a chicken and they can have a go if they want)
Paratha (flat bread)
Shami Kebab (beef & lentils)
Condiments - potato salad (aloo chap)/spicy mint raita and kachumber Vermicelli pudding
Course includes all ingredients, apron, food preperation and lunch.
Course Length: 6 hours including lunch (10:00 - 16:00)
Cost: £65 per person
Send an enquiry about this course via our Contact Us page
August 27th: “Curry for All Seasons”
Authentic Pakistani recipes and techniques presented by Naila Laundy.
Chicken Hara (green) - fresh herb & yoghurt based
Karahi Gosht (beef)- brown spices (dry curry)
Aloo Gobhi (potato & cauliflower curry) - tomato based
Tarka Daal (lentils)
Saffron Infused fruity rice
Course includes all ingredients, apron, food preperation and lunch.
Course Length: 6 hours including lunch (10:00 - 16:00)
Cost: £65 per person
Send an enquiry about this course via our Contact Us page
